Oats have a high content of fat and are rich in oleic and linoleic acids. They contain B1, B2 & B6, and A, K & E vitamins. Further they include valuable minerals, micronutrients, antioxidants, and sterols. The fatty acid content of oats is more beneficial than the ones present in other cereals. Compared to barley or maize, oats have 1%–3% more crude protein. Also, when compared to the other cereals, oats have a balanced amino acid composition and a higher concentration of essential amino acids, such as lysine, making it one of the most preferred feed ingredients by livestock farmers.
50 lb bag